Naturespring Hand-Pounded Rice

Before modern polishing machines existed, rice was traditionally processed by hand pounding. This gentle process removes only the outer husk while preserving much of the nutrient-rich bran layer.

Our Hand-Pounded Rice brings back that traditional method, giving you rice that is closer to its natural form.

Why Hand-Pounded Rice is special:

• Retains more fiber, vitamins and minerals compared to polished rice
• Slower digestion helps maintain steady energy levels
• Supports better digestion due to natural bran content
• More nourishing than highly polished white rice
• Traditional processing preserves the natural taste of rice
• Minimally processed and closer to nature

Because the rice is not heavily polished, it contains more natural nutrients and provides more wholesome nourishment in everyday meals.

A simple way to move one step closer to traditional and healthier eating

Cooking Method

1. Wash the rice thoroughly 1–2 times.
2. Soak for about 1 hour.
3. Add  1:3 to 1:4 water ratio
4. Open cooking recommended
5. Allow it to rest for a few minutes before serving.

Perfect for daily meals with sambar, rasam, dal, or vegetable curries.

Traditional processing. Natural nutrition.