Naturespring Karunguruvai Rice – Traditional Medicinal Red Rice

Karunguruvai is one of the most valued traditional rice varieties of South India. It has been widely used in Siddha and traditional medicine for its powerful healing and strengthening properties.

Why Karunguruvai Rice is special:

• Rich in antioxidants that help protect the body from oxidative stress and support immunity
• High in iron and essential minerals that help nourish the body and support blood health
• Natural detoxifying properties traditionally believed to help remove toxins from the body
• Supports healthy digestion due to its fiber-rich bran layer
• Low glycemic response compared to polished white rice, helping maintain steady energy levels
• Traditionally used to strengthen immunity and overall vitality in Siddha medicine

Because it is unpolished and minimally processed, Karunguruvai retains its natural nutrients and medicinal value.

A powerful grain for those looking to bring traditional nutrition and natural wellness back to everyday meals.

Cooking Method:

1. Wash thoroughly 1–2 times.
2. Soak for 8 to 10 hours
3. 1:3 to 1:4 water ratio
4. Open cooking recommended

Cooking time is longer than regular rice — but the nutrition is worth it!

Best enjoyed with simple home-style meals like dal, sambar, vegetable curries, or traditional kanji.

Ancient grain. Powerful nutrition.