Naturespring Rakthasali Rice – Traditional Red Rice 

Rakthasali is an ancient Ayurvedic red rice variety, traditionally valued for its ability to support overall balance and vitality.

In Ayurveda, it is believed to help in maintaining Tridosha balance (Vata, Pitta & Kapha) and supporting healthy blood nourishment.

Why Rakthasali Rice is Special:

• Traditionally believed to help balance Vata, Pitta & Kapha
• Naturally rich in iron & essential minerals
• Supports healthy blood circulation
• Nourishes the body and improves overall vitality
• Contains fiber for better digestion
• Unpolished – retains its nutrient-rich red bran layer
• Because it is minimally processed, Rakthasali preserves its natural strength and traditional therapeutic value.

A wholesome choice for those looking to include time-tested Ayurvedic grains in their daily diet 

Cooking Method:

1. Wash thoroughly 1–2 times.
2. Soak for 8 to 10 hours
3. 1:3 to 1:4 water ratio
4. Open cooking recommended

Cooking time is longer than regular rice — but the nutrition is worth it!

Best enjoyed with simple home-style curries, dal, or traditional South Indian meals.

Balance your body the traditional way.