Ragi Flour with Bran 1Kg
Ragi Flour is a type of flour made from Finger Millet. Ragi is a highly nutritious grain that is rich in fiber, protein, and essential minerals like calcium, iron, and potassium. The process of making pure ragi flour involves cleaning and milling the ragi grains to a fine powder. The resulting flour has a light brown color and a slightly nutty flavor that is ideal for a variety of dishes. Pure ragi flour is a nutritious and versatile ingredient that offers many health benefits. It is known to help regulate blood sugar levels, improve digestion, and promote bone health. It is also a great source of energy and can help to reduce cholesterol levels in the body. |
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