Jowar Flour is a type of flour that is made from grinding the whole grain of Sorghum. Jowar flour is rich in nutrients such as fiber, protein, and minerals like calcium, magnesium, and iron, making it a healthy choice for those looking to add more whole grains to their diet. Jowar Flour is commonly used to make Rotis, or Flatbread.

It has numerious health benefits:

1. Rich in nutrients
2. Regulates blood sugar
3. Aids digestion
4. Boosts immunity
5. Supports weight loss
6. Reduces the risk of chronic diseases