Jowar Millet Rava, also known as Sorghum Rava. It is made up of Jowar / Sorgum Millet.
Jowar Millet Rava is a gluten-free grain that is rich in nutrients such as fiber, protein, and minerals like calcium, magnesium, and iron. In Indian cuisine. Jowar Rava is commonly used to make Upma, Idly and Dosa.
Jowar Rava is a nutritious and versatile grain that can provide a range of health benefits when consumed as part of a balanced diet. It is a great alternative to wheat Rava and other grains for people with dietary restrictions