Naturespring Multigrain Atta with millets is a nutritious flour blend combining grains and millets (Wheat, Ragi, Jowar, bajra, Maize and Soyabeans). This combination boosts the flour's nutritional value, providing higher protein, fiber, and essential vitamins and minerals compared to regular wheat flour. It's known for its potential benefits including aiding digestion, promoting satiety (feeling full), supporting blood sugar control, and contributing to overall well-being. Some multigrain atta with millet blends can also be gluten-free, making them suitable for individuals with gluten sensitivities.