Rice Flour is a type of flour made from ground rice grains. Rice flour is a gluten-free flour, making it a popular choice for people. It is also low in fat and a good source of carbohydrates. In addition, rice flour contains small amounts of essential vitamins and minerals, including B vitamins and iron. Rice flour is a nutritious and gluten-free alternative to wheat flour, with a mild flavor that works well in many different dishes.

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